her able hands

in the garden, in the kitchen and on the page

Archive for the ‘Writing’


Less Lumpy, Less Lucid

I’m home and am heading off to my clean sheets for a Vicodin haze snooze. I’m tempted to nap in the hammock outside, it’s such a spectacular day, but I’m sure I’d end up with a massive sunburn when the shade moves to another area of the yard and I don’t feel the change. Thank you all for the well wishes, your mojo was deeply felt and it helped. Everything went very smoothly. My anesthesia dream:

The entire surgical team helped me build the stone mosaic patio and gardens that I’ve fantasized about since the first day we saw the house. It came out so gorgeous. I’m stoned enough right now to contemplate taking pictures and posting them.

To Market, To Market, To Buy Food Again

Lila was ready for our Saturday trip to the market long before I had showered or made my list for the day.

Lila ready for the market

We set out at 10:00, bags at the ready, the air crispy blue and humidity-free, cool and still. Week two had three more vendors and I had a chance to speak with the market manager about writing a guide to the growers. He seemed thrilled at the prospect, said it’s something he’s wanted to do, but there’s never enough time on top of his day job, going to school and trying to have a life. There’s money for printing in the budget, and another woman who helped start the market is a designer and said she’d lay it out if I write it. I almost said no, don’t worry, I’ll design it, but really, writing it will be a lot of work. I’ll have to interview each of the growers, and set it up in the framework of regional food supply and the history of this area.

Have you seen this magazine in your locale? I wonder what it takes to get one started? You know, in my free time, with all of my free cash.

So another great market haul, with plenty to spruce up my first official One Local Summer meal.

The second market haul

    Strawberries and Rhubarb (hello, pie!)
    Zucchini and Yellow Crookneck
    Red Russian Kale
    Broccoli!
    Sunflower Bread
    Red Butterhead Lettuce
    Flowers
    Dill
    Wild Blueberry Scones
    Maple Syrup

I’m running out here shortly to do a quick, Sunday-morning grocery shop. I hope to find some locally produced flour and cheese so I can grill pizza for the first meal. Also on my list, Grass-fed Bison, Amish Chicken and butter.

While out building the rest of the tomato trellis for the volunteers, I spied glinting color waving at me from the corner of the property. Black Caps! The canes along the back edge of the property are specked with tiny berries, it’s been such a dry spring, but for some reason the ones in the corner are bent to the ground with the weight of the massive berries. I’ve never seen Black Raspberries so huge. My best guess is that the dozens of Burdock plants peppered in among the canes are pulling nutrients up and feeding the berries.

first blackcap harvest

Not enough to make a Black Cap Crumble, but my goodness, the snacking was sweet.

Garden of Reason

I’m amazed by how much I can accomplish when I have time, energy, focus and someone else to run interference with the kids. My intention yesterday was to leave work at 4:00 because I worked through lunch, but somehow I still ended up shutting the computer down at 5:00.

Driving home with the windows open, I sail through pockets of Lilac fragrance so intense, it’s as if I’m driving through a boudoir moments after a proper lady sprayed her atomizer. Beautiful. Lilac bloom almost always coincides with my birthday and mother’s day and is my favorite flower scent by far. I would like to plant a Lilac hedge along the open area of the back yard between our plot and the development behind us, leaving an opening for the kids to dash through, of course.

At home, Fatou (the girl who lives out back) joins us on the deck for potato chips and dip, apple slices and juice. Then I set the girls up with chalk, sponges and buckets of water in front of the chalk board. I sort through seeds at the picnic table until Chris gets home from his guitar lesson. I notice that the air smells exactly the way it did the week we moved in, it feels right, I feel connected. I look up and see Fatou’s mother and grandmother making their way across the grass with the bowls and the soup pot from the weekend meal I made for their family to welcome the new baby girl.

Inside one bowl is a steaming mound of Japanese sticky rice, in the pot a thick stew of beef and vegetable curry. It smells incredible and I try not to tear up, but my gratitude is so thick, it chokes me. I have just been sitting with my seeds and wondering if I can get away with not feeding my family a real dinner so I can plant. I tell them, “This is too much. Thank you, you have given me my evening.”

Chris pulls the girls around the yard in the wagon, their screams sound just like my own summers as a child at Lincoln Park, riding the kiddie roller coaster, screeching my curly head off, my face splitting in a smile of joy and terror so wide I can hardly keep it with me.

At least one month late, I get ready to plant, hoping that the partial shade will give the greens half a chance.

getting ready to plant the salad beds

As I pull the soil back with my trowel, then sprinkle seed with my thumb and forefinger, my mind slips away from the task and begins to chew on the problem of research and how to do it. I want to write more about the food supply and how big agribusiness is making the world and its people sick, driving out small farms and destroying what little food security local systems might be able to provide in an emergency. My little seeds are my personal rebellion against the tide, but the tidal wave is building and we the people, we have to do something to stop it. I think my first step is reading. My second step is talking to people who are in it, living with the system affecting their livelihoods. Then writing. But who, what, where? When? There’s so little time.

Someone said to me recently, “So if you don’t have enough time to do what’s important to you, quit your job.” Fair enough. But not very practical, at least until we don’t have two mortgages. Someone else said, “So free up your free time, skip the garden this year.” Not a chance. I can’t imagine a life without a garden. Wait, that’s not entirely true. I can imagine, I can remember a life without a garden. I remember four years living in a fourth-floor walk-up overlooking acres of onion fields and the closest thing I had to a garden was the Philodendron plant that snaked a full circle around the wall like a border. I ached to get out there and stick my hands in the black dirt.

planting the salad beds

But I also ache to get out there and stick my hands in the bigger story, to learn how to listen. My little piece of it? That’s my reflection. I’m ready to hold that up to the giant mirror of the world, I just need to figure out where to begin. Do I head down to the farmer’s market and start with a single question, then stop telling my story, just listen? Most of the people set up down there are part-time farmer/gardeners, not quite hobbyists, but not full-scale either. I’m thinking back to my past conversations with the folks down there, and realizing that I seldom listened, that I yammered on about my own bla, bla, bla. Here I am! This is me! Isn’t it grand?!

me planting the salad beds

It dawned on me that I may never move beyond writing this blog if I don’t practice closing my mouth and opening my ears and mind. I re-read some essays I’ve written and can see why the rejection slips piled up—they’re too ego-centric. They lack connection to the world. They are only framed within the space of my own heart and mind. The language might work, but a diary is useful to others probably only after the author is dead and gone.

I finish tamping down the soil on the last row of seeds and add the notations to my sketch. If they germinate, the effect will be one of alternating stripes and blocks, with colors ranging from pale to dark green, pink to red.

    Fennel
    Arugula
    Merlot Lettuce
    Oak Leaf Lettuce
    Rouge D’hiver Lettuce
    Giant Thick Leaf Spinach
    Pink Chard
    Viroflay Spinach
    Broccoli Raab
    Full-Heart Batavian Endive
    Mesclun
    Something Something Du Diable Lettuce
    Lolla Rosa Lettuce
    Nero De Toscana Kale
    Bloomsdale Spinach

Here on my lower back, a Cherokee tattoo artist inked a continuous wave, a reminder to myself to stay in the flow of life. I wish I had put it on my hand so I could see it every day.

continuous wave tattoo

Life sure does flow with its own tide, a constantly shifting, wave-building tide. So good to stop struggling to swim against it, instead sinking back with lungs full of air and letting it carry me to wherever I should be going.

watering the salad beds

Still, I’ll hope for rain.

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Weave a Blanket of Cold Comfort With Threads of the Past

Dreamed all night of someone who is long, long gone, but not without a trace. I came across some photography of his in a magazine online and my armpits grew damp and sticky as I stared into the dark, weathered eyes of the corn farmer in Mexico (?) who wasn’t looking at me really, but looking at this person from my past who was holding the camera.

Another photo was a closeup of this farmer’s hand wrapped around a dry corn stalk, his fingernails black half moons and the skin on his hands similar in texture and wear to the corn husk. The series were shot in either late afternoon or morning sun and the air, the landscape, the sky, the farmer, his clothes—all set in a monochromatic, dusty, umber pallet. I don’t read Spanish, so have no idea what the story was about really, but the photos told their own story and my imagination ran away with the rest. I should write a novel. Ha!

In my dream I knew that he wanted special fabric to make a larger case for his camera and lenses. I knew he would be at this one store, so I went and I picked out the fabric and waited for him to see me. It was anticlimactic. He gave no answers, only more of the same silly sweetness from the past. So thrilled to see me, but stubborn in his refusal to acknowledge that anything hurtful had taken place, as if seven years had not passed without a word. As if we had just seen each other yesterday.

I think of the cliché seven years it supposedly takes to replace all of the cells of the body, and maybe it makes sense that it’s rising to the surface of my consciousness again after so long. Maybe it’s the great pond of my spirit turning the algae to the top in the spring to burn it all off in the summer furnace.

I can’t get this farmer’s hand out of my mind. I can’t help but wonder how he experienced his photographer.

dirt under his nails

looking into the lens

I wish he could tell me something I don’t already know.

We Want to Get YOU Blogging

Hey, do you see that little button over in the sidebar that says “Get Me Blogging”? Let me tell you a little bit about it. You see, Dawn, who works really hard in the blogging world, started up a PR site for bloggers called Get Them Blogging. She used Drupal and built the site herself with the support of the Drupal community. Maybe that doesn’t mean anything to you, but I’ve been playing around with the idea of creating a web community for garden and food lovers and writers and the layers of coding that has to go on to make it seamless gives me a big headache. I’m super impressed with what Dawn’s accomplished.

So rather than paraphrase what’s already spelled out so clearly, let me just quote directly from the Get Them Blogging FAQ.

    What is Get Them Blogging?
    Get Them Blogging is a categorical database for the PR industry. It lists blogs and bloggers who are interested in reviewing new products and services on their blogs.

    What does PR stand for?
    PR stands for public relations. PR and marketing people are the ones who put together campaigns to sell products and services. If you see the host of your favorite morning show interviewing an actress about her new movie or doing a story on a great new cleaning supply, somebody’s PR machine got that story on there.

    Why would a PR person care about my blog?
    Savvy marketing people are learning that blogs are an easy way to get their products and services into the hands of their target audience. It’s a great way to get feedback, to create word-of-mouth buzz, or to improve their site’s page rank with search engines.

    How do PR people contact me?
    When you add your blog listing or blogger profile to the database there will be a link at the bottom that says “write to author.” If a PR person wants to include you in his or her blog campaign, they will send you a private message through our system. If you asked our system to email you when you receive a new private message when you created your account, you’ll get a notification email. It’s a good idea to set the system to email you so you never miss a review opportunity! Also be sure that “admin@getthemblogging.org” isn’t ending up in your spam folder. If you’re interested in reviewing the product or service, can reply via private message with your contact information.

    How do I let them know I’m not interested?
    You don’t need to do a thing. PR people will only have your contact information if you give it to them.

    How will PR people send me their stuff?
    If you are interested in reviewing something then you will need to share your contact info — likely your name and address — with them. Again, you do NOT need to share your contact info with Get Them Blogging! staff and you do not need to share it with any PR person with whom you are not interested in working.

Pretty cool, right? So bloggers! Dawn would love to get more bloggers registered in the database. It’s easy-peasy, free and no obligation. You might get the opportunity to try out and review (honestly) a product you’ve thought about buying before, but haven’t.

You shouldn’t worry about being a blogger with a small readership, either. That’s not an issue. Don’t believe me? Read this. Makes perfect sense to me.

Now I’m just waiting for the people promoting the cool new garden tools to contact me. I’ll be all over those like mud on feet.