her able hands

in the garden, in the kitchen and on the page

Archive for the ‘Work’


Weekend update, spring is here for real edition

It’s definitely spring because Tyler has used half a box of tissues this weekend. Poor guy gets allergies like his father does, long and brutal. I feel mine cranking up too in the form of a headache that’s hung out in my skull for four days and an ever-so slightly scratchy throat.

What a spectacular weekend. We all spent at least eight hours outside both days and managed to get a whole lot of work done. The new wood playground is now in place with the swing beam and both slides attached. It took us four hours to put that blasted tube/spiral slide together and get it attached to the top platform. But it’s done and is already the neighborhood play zone—ten kids made wild fun on it after the birthday party next door.

Let’s see, what else? I’m not feeling particularly narrative this morning as I sip coffee in the dark and hope the headache will go away. I raked out half of the border beds and started a new lasagna bed along the back of the deck (more almost full sun). As I worked I thought about fruit tree placement around the property. I had originally planned to dig out the two ornamental shrubs on the south side of the house to plant the two pear trees as espaliers up against the house, but read in The Garden Primer that pears should not warm up too quickly in spring because of the risk of early buds and late frost damage. Apples might fare better in that spot. Thus the lasagna bed behind the deck. I can put four dwarf fruit trees along the back and espalier them, which will make a great living screen, but then, will also screen out the playground from the house, so maybe that’s not a great idea. Of course, it’ll be a few years before that’s fully filled in, so maybe it’s fine. It’s an ideal spot, facing east, plenty of sun, natural windbreak out of the northwest from the house, and in a dip in the property, so moist enough, but not too moist, it’s also very well drained.

I had intended to get some more seeds in the ground, but that didn’t happen. I’m going to leave work an hour early today and plant some radish, kale, collards, chard, turnips, rutebegas, spinach and arugala. The peas aren’t coming up yet, and I see that a bunch of the Fava beans got dug up by the squirrels. I really do need to fence.

Late yesterday, while all of the birthday party kids played on the swing set, and the parents hung out chatting, we moved the chickens to a new spot. I forked up the top layer of soil and dumped it on top of the cardboard for the new bed first so they had plenty of bugs. I need to get out there and take some pictures (have been so camera lazy lately). We have a huge new mattress of straw/manure bedding to work with—my next weekend project is to assemble a couple of quick and dirty compost bins with garden stakes and fencing. I want to be ready for the first lawn mowing when I’ll have some green to add to the layers of leaves and bedding and finally, finally get some real composting happening on the property. Instead of these random piles I have everywhere that seldom, if ever, get turned.

The chicken wire had rotted and we didn’t notice. When I went out across the back yard to bring some Sesame Noodles to the neighbors who recently had a new baby, I heard an incredible volume of rustling coming from the chicken tractor. They had busted out and were blissfully scratching in the dried leaves on the other side of the cage. Luckily they were so engrossed in their freedom, they didn’t really notice us corralling them and when we tipped up the bottom of the tractor, they all went right under. Chris cut new wire and attached it and now they’re on new ground with a fresh layer of straw and oats, some cracked corn the kids sprinkled for them, and I’m hoping they’ll start laying in earnest. This one egg every three days is just not going to cut it.

In other news, I had a conversation with a neighbor who happens to have worked for OSU extension up in Cuyohoga County, organizing community gardens in Cleveland. She offered to give me a hand if I need to do any grant writing. That same day we got another certified letter from the city about the senior village development. There will be another meeting the following week about an easement for the Residential 3 zoning, which calls for 30% open space with any building project. They’re looking to cut that in half to 15%. This could be a real opportunity for the city to put some sustainable building practices in place—to work on a model for land ownership, housing and community relationship building. My job this week is going to be to talk to everyone I can think of who might want to make this a pet project. I need to act fast because the first meeting is next Tuesday. People assure me that things in town move very slowly, but I don’t trust that.

We’re also talking to the homeowner who works for the housing developer who started this project five years ago. There are two lots still standing empty on the cul-de-sac and there has been zero interest in them for two years. He has made a proposal to the builder to put a playground/park on one lot to make up for the fact that the development will not be finished and the people who bought in with the promise of a community center and playground now have to drive to a park if they want to play like that (the yards are really too small). The other could be an excellent neighborhood garden. It’s wide open, graded, has water and electric. It would just need a shed and a faucet.

Of course, I also did a lot of thinking this weekend about the fact that most of these ideas I have will entail me being in a volunteer position. I really need to learn how to parlay this into for-profit work. I don’t need to get rich doing it, but I need to replace the paycheck I currently collect for my time in the cube farm.

More to say, but out of time. Must wake up the children and get ready for the day. Hope you had a wonderful weekend!

Martini with pickled turnip

I found a new use for the scrumptious pickled turnips:

martini with mummy

And the mummy even agreed that the mommy needed a little edge removal after the day she had yesterday (of which we will not speak because we’re being more careful about work-plaining on blog.

Sure, the vodka may have canceled out the digestive aid effects of the pickled turnips, but we all have to make sacrifices.

Vodka Martini:

Fill shaker 2/3 full with ice.

Pour 2+ shots of a good vodka over ice depending on size of glass . (I did 1 shot because it was Thursday night and who wants to get drunk anymore anyway? Like I said, edge removal. Not stupor inducing.)

Shake and set aside.

Pour a few drops of vermouth into martini glass. Swirl it around and around to coat surface of glass, then pour out any extra into the sink.

Shake vodka one more time. (I’ll usually set my shaker aside for about five minutes, just to let some ice melt into the vodka because I’m a wuss and a lightweight).

Place 2 sticks of pickled turnip in glass.

Pour chilled vodka over turnips.

Sip slowly and feel the spikes retreat back into your brain.

Now watch a movie and then go to bed, but make sure you drink a tall glass of water sometime in between or you might wake up feeling like somebody rolled out a Berber carpet on your tongue.

The long emergency is over — what gas shortage

Making it to the 5:00 bell (not a real bell, just the figurative bell that clangs loudly in my head at the end of the day, dismissing me from my desk and back into my life) felt like a huge accomplishment today—ridiculously huge.

I cleared out my inbox (for the most part) and only brought one thing home to work on over the weekend. It’s proofreading an instruction manual that’s due first thing Monday morning. It’ll be the thing that keeps me from working on that essay I’ve been struggling with, but I’m in deeper doo-doo than I’ve been in all week if I don’t get it finished.

Can I tell you how grateful I am to no longer feel as if I just swallowed a bottle of vinegar and a box of baking soda? To be able to sit upright for more than ten minutes in a row? Really, really, really grateful.

Yes, lunch was a quandary and I definitely should have bowed out of the group trip to the local swill hole. I really botched it when I ordered a fish sandwich and french fries. But that was the only thing on the menu that didn’t come smothered in pepper jack cheese and chipotle sauce. Or bourbon.

Dear Damons,

Your menu sucks. Twelve bucks is too much for a salad. Especially one with iceburg lettuce. And the four bites of sandwich, three french fries and pickle that I ate gave me gas pains so extreme that from 4-5 pm I seriously worried that I might be having an appendicitis attack. I almost called you to transport me to the hospital. But then the 5:00 bell rang and I scuttled off to my truck. Fortunately I commute alone. If only I could have somehow used that gas for good.

Sincerely,

Kelly

I look forward to a good night’s sleep and beginning the deep disinfecting of the house tomorrow morning. I may even turn off the heat and open some windows and doors for a little while.

Garden cleanup mind dump

I squeezed in a little fall garden cleanup on Saturday. The air was both cool and warm at the same time, with big clouds skittering across the sky to block out the sun. Warm sun. Cool shadows. Chicken manure. Chopped leaves and grass. Straw. All layered on top of my salad beds to get them ready for spring planting.

the salad beds freshly mulched

I think I’m going to have to let this sugar maple live on—how can I not with this riot of color? So I dug up all of the dirt from the bed just behind the boxes where I grew carrots this year (dirt made by the awesome chicken tractor bed from a year ago) and layered it on top of the soil in the boxes. I’ll give up the ghost on that spot, let the maple stay and work on new spots to garden.

the sugar maple leaves, the salad beds, the pool

I started to empty the water out of the blowup pool as you can see there in the corner of the photo. I really should have made myself finish the heinous task (oh my dog, the inches of wet leaves on the bottom!) It’s snowing today. Not a lot, but dudes. Snowing. Winter is upon us and I haven’t even put the pool to bed yet! It’s an indication of just how crazy busy it’s been for one, but for another, it’s an indication of just how much I hate taking care of pools. I really, really hate taking care of pools.

oak with maple leaf shadows, chooks

In the meantime, the chooks continue to make fabulous compost and drop an orange-yolked egg or two each day (production has slowed considerably with the cold, and I don’t intend to light them artificially except to put the heat lamp in if it gets bitter cold.) My dear friend Debra stopped in on Sunday to visit and to take away three of the girls to her spacious barn at the foot of the hill. Elbow room!

We also baked cupcakes on Saturday to bring to the bonfire at Cheril & Greg’s. Lila was in charge of sprinkles and licking the beaters. I love how deeply yellow the vanilla cakes came out with four nearly red-yolked eggs mixed in.

vanilla, vanilla cupcakes with sprinkles

Yes, I do still harbor some fantasies about opening a cupcake bakery and cafe in Kent. I can’t help it, they’re so damned sexy!

vanilla, vanilla cupcakes with sprinkles

So I’ll wind up this meandering post with a few more shots of what’s going on in the garden and a few thoughts that I intend to explore here in the days to come.

the garlic managed to sprout

One single sprout in the garlic bed. I’ll hang onto hope that they all continue to set roots in the fast-chilling soil and produce fat, juicy, spicy bulbs by next July.

jewel nasturtiums

They’re not called jewel nasturtiums for nothing.

the chard row

The bright lights chard never did get very big, but it’s still going strong, and now so sweet after a few good cold nights. This snow will probably take it out, I should have picked it on Saturday.

red chard

Doesn’t it look sweet? It was awesome in my spicy chicken soup on Sunday.

Future posts:

• The five acres out behind us is slated to become a development, but building came to a screeching halt a year ago and six of the nine houses that are up are also still for sale. The other nineteen lots are turning into woods again. Wouldn’t it make a great spot to have a CSA and urban homesteading center? Yeah, I think so too.

• My shoulder still feels like it’s shot through with Novocaine from my surgery in July. When I scratch it, it feels dead.

• I’ve had an amazing if not entirely gag-inducing breakthrough around my singing. I think.

• I’m going to pickle turnips. I already bought the turnips and the vinegar.

Life is good

I agree with Angelina’s statement that urban homesteading is a movement. A growing and necessary movement—and an excellent way to say screw you to the ridiculous, unsustainable systems our country has put in place to feed and give “comfort” to its citizens. It has become my chosen form of political activism.

I also hear the truth in Angelina’s statement that she doesn’t want or need a farm. Part of me still longs for that possibility, but reality intrudes, thank goodness. I briefly explored that option three years ago when we lived on a piece of land that was certainly large enough to make a small farm and a tiny living. I researched forming a CSA but found that my customer base would have been too far away and not interested in making the trek out to the country to help. Consequently my prices would have had to be a lot higher so I could hire warm bodies to keep up with the work. Those higher prices made it a lot less interesting to that same customer base.

I went the farmer’s market route and while it was an amazing experience that I have sorely missed these two summers since, it wasn’t the most effective way for one person to make a living. I know that time and trial and error would have improved my model, but I also know that I would have hit a ceiling on how much I could earn because I’m only one person. When I did the math at the end of that season of dabbling, I had made about $900 profit, but that worked out to be about 1.80 an hour.

Now I’m trying to apply what I learned out on the “farm” to my life here in the city (rural city, but still city). I know that I (mostly) don’t want to be a farmer. But I also know that I want to grow a lot of my own food and continue to form connections with the other dedicated growers in my community. It’s a slow process because I work full-time outside of the home. One of my biggest complaints about what it takes to collect such a nice paycheck every two weeks is the fact that I have to spend more hours than necessary chained to my desk in a cubicle.

In terms of efficiency, I could get my job done in 3 days most weeks, four during super rush times. That is, if I could just focus on the work and not get sucked into the constant stream of interruption that is endemic in the corporate office culture. I’m trying to not get bitter about the productivity I could have enjoyed at home during those wasted hours at work. About the tomatoes that never made it into canning jars. All in good time, I tell myself, all the while looking back over my shoulder at the looming shadow of change building on the horizon.

I’ll try to drop my jealousy when I see photos of other bloggers’ stocked freezers and pantries this fall and keep my eye on the prize of progress. There’s always next year. Or, at least, I hope there is…

Saturday’s market boomed with activity, such a great thing to see. I should have brought the camera—the light was perfect—long, slanting shadows and a golden hue made all the deeper by the piles and crates of pumpkins and winter squash. Such a boon to our small city to have this market growing exponentially each summer. The fact that I walked away from the second to last market day with this haul is just amazing.

My haul:

    2 eggplant
    1/2 peck paste tomatoes
    2 heads lettuce
    1 bag mesclun greens
    1 bag mustard spinach
    1 large bunch collards
    1 large bunch curly kale
    1 quart green beans
    1 pint edamame
    1 pint habaneros
    3 sweet yellow peppers
    3 yellow crookneck summer squash
    onions
    2 small loaves of bread from Rafael
    1 pint maple syrup
    1 pint maple BBQ sauce
    1 pie pumpkin
    1 bag Black Arkansas Apples
    1 giant cabbage
    1 quart yams
    1 giant frosted pumpkin cookie for Lila
    1 big bunch of flowers with purple dahlias for Cheril
    and finally…
    one pint of raspberries—the last raspberries of the season!

We had dinner at Cheril & Greg’s last night, and I cranked in the kitchen from noon until six. I brought the bulk of dinner because Cheril’s been at a yoga training for the past two days, and also because I felt like cooking for my people, dangit.

I made a big salad of just greens that I tossed some Matt’s Wild Cherry tomatoes into before dressing with a sweet balsamic vinaigrette.

One of the eggplants and a lone zucchini got dredged in flour, egg and breadcrumbs, then fried golden, layered in a casserole with mozzarella and asiago cheese, and the sauce I made of eggplant, onion, garlic, tomato and herbs. End of the season Veggie Parmesan. Without the parm, but still yum.

I also tried the scrumptious looking recipe from Smitten Kitchen, for butternut squash and caramelized onion galette and I must say, it was heavenly.

Finally, I did up a 12 x 9 inch pan with an apple, blueberry, raspberry cobbler. Time to buy new baking powder…the biscuit dough didn’t rise at all. Yuck.

We watched the Indians/Red Sox game 6 and sipped wine after dinner. Chris and Lila both fell asleep on the couch. I enjoyed the quiet, sitting in the dark with my dear friends…their doggies groaning in pleasure from their respective spots of repose. Life is good.

the last pint of raspberries

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