her able hands

in the garden, in the kitchen and on the page

Archive for the ‘Friendship’


The view from the road to nowhere

I see a huge vegetable garden on my way to work every day, set in the sunny side yard of an old farm house. I began to track my jealousy in early spring when the vast, rectangular patch of dead weeds got turned under and became a perfect blank slate of soil. All through the spring, I slowed my truck as I passed so I could check out the various additions. By early summer, the entire bed was set with precise rows of beans, tomatoes, peppers, squash, eggplant, okra, cabbaage, leeks, garlic and goodness knows what else. That’s just what I could see from the road. All of the plants were neatly tied to perfectly straight stakes. The walking rows in between remained bare dirt all season long. Someone either spent a lot of time on hands and knees, or they walked a small tiller down between the rows almost daily.

I never witnessed a single person in this garden, not in the morning or during my commute home in the evening. Never saw anyone bent over the plants, or yanking weeds from the between the rows. But this garden thrived. The plants grew enormous and set what looked—from my distance—like prize-winning fruit. State fair worthy. Oh, how my jealousy thrived on this double-daily reminder of what my garden is not, of how my pantry will go unfulfilled for yet another winter because I don’t have enough sunlight on my vegetables.

It reached a nearly unmanageable level, my jealousy, once the tomatoes began to ripen. I nearly drove off the road every day as I gawped at the fat, red globes of love hanging in clusters from every available inch of row after row of healthy, hearty, robust plants. Why can’t I have that? Why can’t I move my big backyard garden at the old place into town?

But recently I’ve noticed that the fruit is rotting on the vine. Hundreds of tomatoes and peppers unpicked, just wasting away before my very eyes. Where is the gardener? Why are the rows all overgrown with choking weeds? The purslane is now half as tall as the pepper vines. What’s happened? Has the gardener lost interest? Was it only ever about making them grow and not about the end product? Or is something wrong? What if the gardener has become somehow incapacitated and has no other person to help harvest and process all of that food?

Now every day I drive past and fantasize about pulling into the driveway to ask if I can help. But what would I say, exactly? And when would I carve out time to do whatever it is that I think needs doing? I press my foot deeper into the accelerator and drive on past, late for work again. Then I slow as I pass on the way home, picturing myself with my stranger’s offer to harvest and can the crop, then split the bounty. Instead, I hurry home to get dinner started. And this fact gives me a bit of a tummy ache. This makes me think about what Jim Kunstler said about redirecting our culture more toward things-we-do-with-other-people. How are we, the average people, going to do this when we’re all living at full-speed?

I don’t know. I try every day to make some effort towards a more simple life. I’m teaching myself to say no more often to the gadget-credit-have-it-now lifestyle I had become addicted to, and that feels like a solid step in the right direction. But there’s so much more to it. I’m driving past it every day. On my way to what, exactly?

The Farmers’ Market is Exploding

Phew. That was a waste of two days off. Except for the trip I made to the farmers’ market, I didn’t get much of anything else accomplished. The heat (80s) coupled with the humidity (80%) just sucked the ever-loving life out of me and I moved around here like a little old lady, wishing I had an oxygen tank to carry with me.

But the market trip was a wild success, so let’s just talk about that, shall we?

I decided to leave Lila at home to play with her big brother so I could bring my notebook and interview the vendors who hadn’t returned my Q & A yet. Thank goodness I did, because there were several new folks selling. We had 23 vendors and a guy playing live music! This is a whole new energy at the market, the place was positively hopping!

I filled four canvas shopping bags as I moved from table to table, chatting people up, taking notes, listening to a lot of stories. The old guy selling maple syrup and maple products? His family farm has been in business since 1825! They also do intensive pasture raised dairy and are looking into getting certified for organic production. I bought a jar of maple BBQ sauce from him and he said his wife (who writes a column about local goings on for the paper) quick-sautés summer squash and then drizzles a little of the sauce on top. Hmmm.

Several people stopped me to ask if I’m the same woman who was there a couple of years ago selling homemade pizzas and those rustic tart things with the greens (chard tarts). Why yes! Yes, I am! Will I be doing it again? Not sure, but maybe I’ll do a couple of Saturdays in the fall. Nobody’s selling anything lunch-y.

So check out my haul (sorry it’s a little out of focus):

last weekend in july market haul!

From the left: shallots (large and small), Music garlic, whole wheat bread made with homegrown wheat, sunflower sourdough bread, zucchini bread, organic springerle cookies, ginger snaps, Costata Romanesca and regular zucchini, honey, maple BBQ sauce, yellow pattypan, onions, slicing cukes, 2 huge bunches of basil (!! I made pesto !!) yellow wax and french green beans, 2 big bunches of parsley (also for pesto), kale, 2 red leaf lettuce, 2 bunches beets with lovely greens, 2 baseball bat zuchinnis (2 varieties, for fritters, and bread), 2 tomatoes, 2 natural sodas, and in the sink out of view, 2 bunches of arugula.

We had a late dinner invite from Cheril & Greg on Saturday. I used the lettuce to make a big green salad, and whipped up some pesto for pasta and brought along the sunflower bread. They did fried perch and we pigged out and drank 2 bottles of dry rose.

So it’s Monday and I need to step away from the computer to go finish cleaning the kitchen from our late dinner last night, make lunches and then get into the shower. I may have to take one of my vacation days towards the end of the week just so I can get my fall planting done and the potatoes harvested.

Now tell me what you all knocked down this weekend!

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Love Thy Neighbor…

…even when he sprays poison all over the plants (weeds) along the edge line and splashes it all over the base of the clump of Bee Balm you’ve been nursing along, trying to coax a bloom out of, for four years. Love him because you don’t know him. Love him because he’s in the same boat you’re in, with two house payments and this ridiculously expensive home he built and can’t seem to sell. Love him because he’s just trying to make the world a better place. With less weeds. Or something.

the bee balm next to dead

The brown, burnt scruff you see behind the glorious (finally!) blooming Bee Balm was once a lovely stand of Goldenrod, the same one that last year played host to what looked like possibly every aphid in Northeast Ohio. My bad for planting Comfrey and Bee Balm right there by the rocks in a weak, unfinished attempt at getting some kind of an edge garden happening. I had big plans for Bee Balm tea for the winter, but won’t be harvesting any of it now. Will it be safe to use if I move it and let it live in healthy soil, far, far away from the killing drops of Round Up for a few years?

Here’s where I want to wax philosphical about city living vs. country living, but hell…we had issues out in the boonies too. We just couldn’t see the neighbors in their bathroom.

One Local Summer 2007, Week 3, Potluck Dinner

We had friends to dinner last night, nine of us including Lila. Some of the dishes weren’t entirely local, but a bunch of them were, and delicious to boot. Once everyone arrived, things happened so fast that I forgot to break out the camera! Too bad, the food was all so beautiful, and the front porch set up with colored lights and candles, with the two card tables pushed together and chairs and benches crammed all around. Tight, but in a good way.

Playing by the rules:

    Amish chicken from Lake County, grilled with a balsamic and herb marinade (30 miles).
    Sausage (mix of sweet and hot Italian) from Lake County, grilled (30 miles).
    New Potatoes, steamed and tossed with Amish butter and fresh parsley and dill (potatoes and herbs-0 miles, butter-30 miles).
    Asian Cole Slaw (green cabbage-20 miles, red cabbage-CA—it needed the color and it was use it or lose it, carrots-10 miles, cilantro-0 miles, rice vinegar, ginger and sugar concessions).
    2 different green bean salads from friend’s gardens. Yum! (1/2 mile and 4 miles respectively).
    Sautéed mix of Chard, two varieties of Kale (Russian Red and Nero de Toscana) and Beet greens in a bit of olive oil and my fresh garlic (Red Kale 10 miles, everything else 0 miles except for the EVOO).

I had picked greens for a big salad, but tasted some while washing it and discovered that the lettuce has officially gone off and is now today’s green scavenge for the chickens. Bitter. Bitter. Bitter. (0 miles but not consumed).

Wild cards:

    Starters of fresh mozzarella, hummus, crackers and marinated olives. Was supposed to be Zucchini fritters made total local, but I ran out of time. That’s tonight’s dinner!
    Shrimp on the grill. Delicious, but obviously not local.
    Cornbread, made 3 miles away, but not sure of the sources.
    White bean salad with green olives. Who knows. But yum!
    Dessert was actually partly local…Zucchini Chocolate Cake with local ice cream. I know the zucchini was local, not sure about the rest of the cake.
    Margaritas and wine (a dry Rosé). The local wines I saw all seemed too sweet.

So really, if we extract the bottom list from bunch, the top one is a meal and a half on its own. I’d say we did pretty well.

Also, I learned something today. I’m in the process of collecting info from the market vendors to write their profiles for the market guide. The local bakery owner sent hers back and said she uses flour that’s milled right here in Kent from locally grown wheat. I knew about the Star of the North mill and grain elevator, but it never even occurred to me that it might be a resource. I have to find out if they sell to individuals. It’s probably not organic though. I can still order from Frankferd Farm, at the end of the month. It’s within my 100 miles and organic.

I’d been feeling tired and cranky and at loose ends with myself, but as one of our guests so wisely pointed out, a social gathering with the right mix of people, good food, a light breeze and a starry night can be a most healing happening. I feel like myself again.

Biore and GenArt Uncover/Discover Art Competition

Hey y’all! Do me a favor and take a minute to support my dear friend, Gudrun Cram-Drach, in her art.

She’s a semi-finalist in a web-based competition with her animated master’s thesis film “One Skin.” There is an online voting period until August 31, 2007, and it’d be great if you checked out the website.

It’s easy to vote: they just want your email address and nothing else, and you don’t have to watch the films to make a choice (unless you want to). The films are pretty cool, and there are other categories you can vote in too (fashion, music and art).

Please go here: Uncover/Discover and click on FILM to find her film One Skin. Her film is 10 minutes long, and full of gorgeous imagery.

film still

See what I mean?

I’ve always loved Gudrun’s vision and it’s so exciting to see her finishing her formal education and moving into the career she’s dreamed of for so long.

film still

Synopsis: Mary is confronted by different paths of womanhood — independence at a cost or the confinement of traditional roles. In her efforts to rise above these limiting scenarios, Mary is offered a glimpse of freedom in the bird she seeks as well as a potential solution in the actions of a rebellious little girl.

So go forth and vote! Thank you!