her able hands

in the garden, in the kitchen and on the page

Archive for the ‘Friendship’


I’m listening, trust me

I don’t think I’ve ever been a very good listener, particularly with new people. My brain always has one ear turned to how it can latch on to some detail and then noodle it in a thousand ways, waiting for that inevitable pause into which I can thrust my own related (hopefully) thoughts. I doubt anybody I’ve met at a social gathering has walked away thinking, now that Kelly, she’s a really good listener. But I’m pretty sure more people than I (and they) care to recall have walked away knowing useless bits of my history like the time I waited on Judd Nelson, or the time the entire wait staff stampeded one another in the mad rush to get outside to pick Kate Hepburn up off of the sidewalk. Or that Fire Stix Jolly Ranchers and Mountain Dew were my favorite foods when I was 12. And that I was in labor with child the first for a month week.

I think I’m sick of myself. I wonder how people reinvent themselves? Do they start with something on the outside? Because I’m thinking that could be kind of fun. Would my thus far unsatisfied fascination with knit skirts and Frye boots be a step in the right direction?

Maybe if I feel absolutely confident in my body and convinced of myself I can learn how to be with people in a more genuine and present way. People like you. And you. And yes, definitely you. To learn how to not rush into connections in a bluster of me, to not just puncture a vein and spurt the story all over you in a river of images and feelings with no reference, no history. Hi, I’m Kelly and I’m a talkaholic. Maybe I can worry less that while you’re talking to me, my facial expressions are running away with themselves and revealing my inner insecure me. Is it weird that I want to discover the earnest listener inside of me? The one who hears all of the little details and instead of constructing her own story out of those pieces, stores them away as the pixels that redraw you in blooming color in her mind’s eye when you’re no longer there. I want to be the one who sits easy in her chair with soft arms and hands, eyebrows low and relaxed, mouth soft, not waiting or wanting for anything. Just being with you. Being easy with you.

But here…this is her counterpart, with arms crossed tensely across her belly. She’s not angry or holding or trying to block you out, she’s just trying to hide that protuberant tummy so her eyes don’t stray to it every five seconds. She hasn’t felt comfortable in her own skin for a bunch of years and she knows that fact creates a wall that not much passes through, not all the way. Maybe she worries there’s not enough room in there for you both. Even still, yes, she is listening—and no, not only so she can tell you what your storytelling has triggered inside of her own speeding mind. Though, as I think we’ve established…there is that.

When I first started blogging at Baggage Carousel back in 1998, it was for the love of stories—to be part of this burgeoning world of words and pictures, slices of past, present and future that people were sharing. I can’t believe it’s even true, but I feel like I’ve run out of stories, or have come up against the wall that has that sign on it that says: Do Not Enter. Or maybe it says: Enter At Your Own Risk. But there’s no disclaimer to indicate just what the risk might be and I don’t do well with that kind of uncertainty. All I know for certain is that I feel frustrated because I’m not expressing myself the way I want to anymore.

I love garden blogging and writing about food and my misadventures in the kitchen and in the soil. I don’t want to write much about the kids anymore because it just doesn’t feel like my story to tell and there are only so many ways I can be self-referential while recounting their escapades. And these things are only a part of me, not the whole of me and dammit all, it was a very long winter with no gardening whatsoever. I got in a serious rut with my cooking (pizza, pasta, beef stew, pizza, chicken soup, stir-fry, curry, grilled cheese, pizza, pasta, chicken soup, pizza). Hell, we even had frozen fish sticks one night. Yuck. I’m also in a rut with my writing—not just on the blog, but all across the spectrum. I guess I’m just burned out and so I’m looking at ways I can shake things up without walking away because I don’t want to not blog. I just want to find my way back to the stories.

I’m thinking about the reason I titled my blog Her Able Hands in the first place — because I was buried in my novel (no, I haven’t touched it in the last year) that I had given a working title Able Hands and because I was doing a lot of cooking and handwork and raising kids and noticing that my hands were always working on something and how good that felt. I was looking for a new outlet online because I was so tired of the baggage that went along with the first blog. Now here I am again with old stories looking for a new framework, knowing that I don’t want to go changing the whole damblam thing again. So stay tuned, I’m cooking up a little project that I’ll announce in another day or two, as soon as I can get a decent photo to go with it, and I sincerely hope you’ll all participate. That’s right…you. And you. And yes, you too.

Flat Italian beans

I gave myself a little mental break and boost yesterday after I had completed 11 of the 42 items on my to-do list by gawking at vegetable seeds from Italy. I have developed a taste for the flat Italian style beans that you simmer long in butter and stock after sautéing a bit of pancetta or bacon, but have never grown them.

Last season I had Scarlett Runner beans and if I caught them before they started to get furry looking, they did pretty well, but they went from tender to tough overnight on the vine. I’m looking for a more foolproof variety. Are they the same thing in the seed catalogs as Broad Beans? Or is that yet another world of beans I’ve yet to experience?

haricot verts

I’m ready to break out of the rut with my Haricot Verts and Royal Burgundy Bush beans, although I’ll continue to plant those because they’re the most delicious bush beans I’ve ever eaten. So tell me my vegetable gardening friends/fiends: what are your favorite bean varieties and where do you buy them? Any tips for growing and harvesting?

Your comments will help me maintain my grip on reality as I trudge through the now 58 items on my to-do list at work today. Mwah!

Garden cleanup mind dump

I squeezed in a little fall garden cleanup on Saturday. The air was both cool and warm at the same time, with big clouds skittering across the sky to block out the sun. Warm sun. Cool shadows. Chicken manure. Chopped leaves and grass. Straw. All layered on top of my salad beds to get them ready for spring planting.

the salad beds freshly mulched

I think I’m going to have to let this sugar maple live on—how can I not with this riot of color? So I dug up all of the dirt from the bed just behind the boxes where I grew carrots this year (dirt made by the awesome chicken tractor bed from a year ago) and layered it on top of the soil in the boxes. I’ll give up the ghost on that spot, let the maple stay and work on new spots to garden.

the sugar maple leaves, the salad beds, the pool

I started to empty the water out of the blowup pool as you can see there in the corner of the photo. I really should have made myself finish the heinous task (oh my dog, the inches of wet leaves on the bottom!) It’s snowing today. Not a lot, but dudes. Snowing. Winter is upon us and I haven’t even put the pool to bed yet! It’s an indication of just how crazy busy it’s been for one, but for another, it’s an indication of just how much I hate taking care of pools. I really, really hate taking care of pools.

oak with maple leaf shadows, chooks

In the meantime, the chooks continue to make fabulous compost and drop an orange-yolked egg or two each day (production has slowed considerably with the cold, and I don’t intend to light them artificially except to put the heat lamp in if it gets bitter cold.) My dear friend Debra stopped in on Sunday to visit and to take away three of the girls to her spacious barn at the foot of the hill. Elbow room!

We also baked cupcakes on Saturday to bring to the bonfire at Cheril & Greg’s. Lila was in charge of sprinkles and licking the beaters. I love how deeply yellow the vanilla cakes came out with four nearly red-yolked eggs mixed in.

vanilla, vanilla cupcakes with sprinkles

Yes, I do still harbor some fantasies about opening a cupcake bakery and cafe in Kent. I can’t help it, they’re so damned sexy!

vanilla, vanilla cupcakes with sprinkles

So I’ll wind up this meandering post with a few more shots of what’s going on in the garden and a few thoughts that I intend to explore here in the days to come.

the garlic managed to sprout

One single sprout in the garlic bed. I’ll hang onto hope that they all continue to set roots in the fast-chilling soil and produce fat, juicy, spicy bulbs by next July.

jewel nasturtiums

They’re not called jewel nasturtiums for nothing.

the chard row

The bright lights chard never did get very big, but it’s still going strong, and now so sweet after a few good cold nights. This snow will probably take it out, I should have picked it on Saturday.

red chard

Doesn’t it look sweet? It was awesome in my spicy chicken soup on Sunday.

Future posts:

• The five acres out behind us is slated to become a development, but building came to a screeching halt a year ago and six of the nine houses that are up are also still for sale. The other nineteen lots are turning into woods again. Wouldn’t it make a great spot to have a CSA and urban homesteading center? Yeah, I think so too.

• My shoulder still feels like it’s shot through with Novocaine from my surgery in July. When I scratch it, it feels dead.

• I’ve had an amazing if not entirely gag-inducing breakthrough around my singing. I think.

• I’m going to pickle turnips. I already bought the turnips and the vinegar.

In case you were wondering

That last post brought some people out of the paneling and into the comments! Some delurkers. Some new readers. Some old friends. Thanks so much for your kind words, and apologies for not responding. I was away…I took a cheap flight to MA to surprise my mother for her birthday (which is actually tomorrow). My awesome sister had the idea to get a bunch of broads together for drinks and dinner on Saturday night to celebrate and my terribly handsome brother joined us, as did dear Cathy.

So yummy and a great mix of people. A whirlwind of a visit and right back to Ohio to bang my head against the cubicle wall.

Life is good

I agree with Angelina’s statement that urban homesteading is a movement. A growing and necessary movement—and an excellent way to say screw you to the ridiculous, unsustainable systems our country has put in place to feed and give “comfort” to its citizens. It has become my chosen form of political activism.

I also hear the truth in Angelina’s statement that she doesn’t want or need a farm. Part of me still longs for that possibility, but reality intrudes, thank goodness. I briefly explored that option three years ago when we lived on a piece of land that was certainly large enough to make a small farm and a tiny living. I researched forming a CSA but found that my customer base would have been too far away and not interested in making the trek out to the country to help. Consequently my prices would have had to be a lot higher so I could hire warm bodies to keep up with the work. Those higher prices made it a lot less interesting to that same customer base.

I went the farmer’s market route and while it was an amazing experience that I have sorely missed these two summers since, it wasn’t the most effective way for one person to make a living. I know that time and trial and error would have improved my model, but I also know that I would have hit a ceiling on how much I could earn because I’m only one person. When I did the math at the end of that season of dabbling, I had made about $900 profit, but that worked out to be about 1.80 an hour.

Now I’m trying to apply what I learned out on the “farm” to my life here in the city (rural city, but still city). I know that I (mostly) don’t want to be a farmer. But I also know that I want to grow a lot of my own food and continue to form connections with the other dedicated growers in my community. It’s a slow process because I work full-time outside of the home. One of my biggest complaints about what it takes to collect such a nice paycheck every two weeks is the fact that I have to spend more hours than necessary chained to my desk in a cubicle.

In terms of efficiency, I could get my job done in 3 days most weeks, four during super rush times. That is, if I could just focus on the work and not get sucked into the constant stream of interruption that is endemic in the corporate office culture. I’m trying to not get bitter about the productivity I could have enjoyed at home during those wasted hours at work. About the tomatoes that never made it into canning jars. All in good time, I tell myself, all the while looking back over my shoulder at the looming shadow of change building on the horizon.

I’ll try to drop my jealousy when I see photos of other bloggers’ stocked freezers and pantries this fall and keep my eye on the prize of progress. There’s always next year. Or, at least, I hope there is…

Saturday’s market boomed with activity, such a great thing to see. I should have brought the camera—the light was perfect—long, slanting shadows and a golden hue made all the deeper by the piles and crates of pumpkins and winter squash. Such a boon to our small city to have this market growing exponentially each summer. The fact that I walked away from the second to last market day with this haul is just amazing.

My haul:

    2 eggplant
    1/2 peck paste tomatoes
    2 heads lettuce
    1 bag mesclun greens
    1 bag mustard spinach
    1 large bunch collards
    1 large bunch curly kale
    1 quart green beans
    1 pint edamame
    1 pint habaneros
    3 sweet yellow peppers
    3 yellow crookneck summer squash
    onions
    2 small loaves of bread from Rafael
    1 pint maple syrup
    1 pint maple BBQ sauce
    1 pie pumpkin
    1 bag Black Arkansas Apples
    1 giant cabbage
    1 quart yams
    1 giant frosted pumpkin cookie for Lila
    1 big bunch of flowers with purple dahlias for Cheril
    and finally…
    one pint of raspberries—the last raspberries of the season!

We had dinner at Cheril & Greg’s last night, and I cranked in the kitchen from noon until six. I brought the bulk of dinner because Cheril’s been at a yoga training for the past two days, and also because I felt like cooking for my people, dangit.

I made a big salad of just greens that I tossed some Matt’s Wild Cherry tomatoes into before dressing with a sweet balsamic vinaigrette.

One of the eggplants and a lone zucchini got dredged in flour, egg and breadcrumbs, then fried golden, layered in a casserole with mozzarella and asiago cheese, and the sauce I made of eggplant, onion, garlic, tomato and herbs. End of the season Veggie Parmesan. Without the parm, but still yum.

I also tried the scrumptious looking recipe from Smitten Kitchen, for butternut squash and caramelized onion galette and I must say, it was heavenly.

Finally, I did up a 12 x 9 inch pan with an apple, blueberry, raspberry cobbler. Time to buy new baking powder…the biscuit dough didn’t rise at all. Yuck.

We watched the Indians/Red Sox game 6 and sipped wine after dinner. Chris and Lila both fell asleep on the couch. I enjoyed the quiet, sitting in the dark with my dear friends…their doggies groaning in pleasure from their respective spots of repose. Life is good.

the last pint of raspberries

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