Comments on: I dream of ravioli

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By: George Africa

George Africa — Thu, 15 Oct 2009 12:39:56 +0000

Hi Kelley;

My wife went to a b-day party and the dinner included ravioli as you described above–winter squash, brown butter, sage, shallots. Outcome for me is to find a pasta maker. You asked for one listed on Amazon: CucinaPro 150 Imperia Pasta Machine. Interested in who has experience with these and is this a good buy, works well, easy to clean, etc? I really want to do this.

George Africa
The Vermont Gardener

By: Kelly

Kelly — Mon, 28 Sep 2009 20:53:57 +0000

@marcyincny, with the KitchenAid attempt, I used a semolina recipe and I think I overworked it. The pasta came out like glue.

By: Kelly

Kelly — Mon, 28 Sep 2009 20:53:05 +0000

@Vicki, thanks so much for the link!

By: Vicki

Vicki — Fri, 18 Sep 2009 18:48:46 +0000

Holy heck, I’m not that far from Yuba City!

I have something that might be especially helpful in your pasta rolling venture:

http://www.youtube.com/user/HHHTatanka

The six pasta videos are amazing.

By: marcyincny

marcyincny — Fri, 18 Sep 2009 13:59:01 +0000

I’m wondering what happened with the KitchenAid attempt? I’m not all that coordinated; I love being able to feed the KitchenAid with two hands. As El mentioned, flour can make a difference especially when your developing a feel for the dough. I’ve been pleased with King Arthur’s pasta blend. Good luck!

By: Kelly

Kelly — Fri, 18 Sep 2009 10:53:00 +0000

@El, El, thanks so much for the encouragement! A friend is sending me her long-unused pasta machine and as soon as it gets here, I'm all over it. I love butternut ravioli with the sage. I've made butternut and sage gnocchi before, and it's amazing.