Tending the flock

Posted on | December 7, 2008 | 9 Comments

I didn’t mean for it to happen, but I’ve grown away from the chickens. Chris took over their daily care after we moved here and I started working full time. I feed the people, he feeds the critters.

I talk to them when I’m outside. I think about them — the older they get the more disparagingly. We don’t even get eggs from them any more because they’re almost four years old. Really, I should have processed them for the stew pot this fall, but I just thought about it as this thing that has to happen eventually, until the logical point passed. Now the eventuality feels like something vague and neverish.

They eat and eat and make lovely poopy bedding for me to use in the gardens, so it’s not a total wash. We don’t think of them as pets. Even Lila asked as we walked past the tractor on our way over to Grandma’s the other day, “When will we kill our chickens, Momma?”

I don’t know, Lila. I don’t know. I have no idea how to do it. Sure, I’ve read dozens of accounts, but have never seen it up close and personal. Never felt the life leave another creature’s body by my hand. It’s the final piece in the puzzle of this venture. I know it’s not necessary. I can choose to just keep feeding them and let them cluck out their days in peace, producing fertilizer and scratching the earth’s back. They’ll die on their own after a while.

And that may be what happens with the five remaining hens from our first foray into caring for a flock. We lost one to unknown causes recently. She went lame in one foot and over several weeks sank closer and closer to the ground until the final week she was hunkered down in a nest in the straw, close enough to the water and feed that she could reach out and take what she needed.

The books and websites and friends with experience said we’d probably have to separate her from the others to keep her safe. That when hens sense that one of their numbers is weak, they attack and often kill and eat their own. I kept a close eye on her, but often I’d find her prone in the straw with two or three and even a few times all five of the other girls snuggled in around her — all breathing as one.

Then one afternoon I went out to give them some kitchen scraps and she was gone, her body flattened out as if all of the air had gone out of it. A small russet feather rug.

I wanted to leave her for Chris to bury. I confess I was afraid to touch her and felt guilty for it. Also ashamed. It was my idea to raise chickens after all, so what exactly did I think that entailed? Pleasant clucking and a steady stream of delicous eggs, no doubt. And we have loved plenty of that over these four years, even if they all turned into egg-eaters.

The best/most illogical part is that I would like to raise meat birds for our table. And I know that after I go through the process once, I’ll be OK. Not necssarily fine, but less dizzy about the whole messy thing. Still, I don’t want to teach myself because that leaves far too much room for me to be so nervous that I accidentaly torture the poor creatures. I hope to apprentice for a day with someone local on butchering day.

But meanwhile, back at the homestead, there was the question of this quite dead Buff Orpington in whom the other chickens were beginning to take an unsavory interest. That, and a hole to dig.

I got a nice 2 foot deep hole carved out as best I could in the woods, having to chop through quite a few tangles of thankfully thin tree roots. It should have gone deeper, but I ran out of steam quick, and the girls were clearly becoming uncomfortable with the stiff in their midst.

Using the digging fork and my hand, I lifted her out of the tractor, and her body promptly slid off the metal tines and tumbled to the earth. Nice, Kelly. The sound of her body hitting the ground was preternaturally loud, much heavier than her seven or so pounds. The other hens stopped and stared at the feathered mass in that side-of-the-head way they do. We all watched and waited. They broke the silence first, clucking, pecking and scratching away from me and my grim task. Would they miss their sister?

I set aside the digging fork and lifted the bird with both hands. She was cold and hard like a feathered plank. I hoped I dug the hole wide enough — no way that body was going to bend even an inch. She fit. Just.

Something dug up and devoured the baby rabbit we buried this summer (one of the cats killed it) so after I stamped down the soil, I rolled logs from the last tree-felling adventure and stacked them in a sloppy pyramid on top of the hole. The biddies gathered around.

I sat on a log a few yards away and watched them with the afternoon light warming my face, golden in its waning autumn intensity. The ladies scratched away the top layer of leaves, picking at armadillo bugs, worms, seeds. They clucked and scratched and rearrangeed the surface of the soil around my improvised cairn of logs — tending to the dead by feeding the living.

Comments

9 Responses to “Tending the flock”

  1. Darcy
    December 7th, 2008 @ 5:14 pm

    Wow. You are such a marvelous writer. Condolences? I don’t know what else to say, just thank you.

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  2. El
    December 7th, 2008 @ 6:14 pm

    How weird, Kel: I was *just* thinking of you and your chickens yesterday. Wondering if you had done them in. (At 4 they would be kind of tough, but really great stew birds, if it helps you at all.) But I understand, quite well, the impulse to just let them be. They do serve you well!

    I wish that we lived closer to each other: you could apprentice with me.

    We had, interestingly, our first duck tonight. They went into the freezer in August and I just got around to serving her. Delectable stuff, duck.

    I would say, though, that if you were to get a new batch of egg chicks, then don’t keep them with the old biddies: you don’t want them picking up their egg-eating habits. (Egg eating is mostly a stress/boredom impulse anyway.) And as far as meat birds go? Apprentice yourself to someone local, and get Chris to come along on butchering day. The first batch of meat birds would probably be ready in mid- to late May. So you could get your broiler chicks in April and then have a Chicken Relocation Weekend in mid-late June. Just a thought.

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  3. Kelly Kelly
    December 7th, 2008 @ 6:26 pm

    Shucks, Darcy. Thanks.

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  4. flutter
    December 7th, 2008 @ 6:26 pm

    peace be with you, thank you for sharing this so beautifully

    [Reply]

  5. Kelly Kelly
    December 7th, 2008 @ 6:41 pm

    El, that’s so funny. I’ve been reading your posts and thinking “dangit, I need to take a trip to El during slaughter weekend.” of course, that might be a bit much to have some weird blog lady from ohio showing up! But we do have a guy here who I bought a few birds from last month when he did his last slaughter. Lila’s chums with their boys… I’m going to ask him if I can go along for the ride next time. We’re prolly another year out from doing the meat birds. We need a permanent coop for the layers, and yes, intend to not put new girls with the old girls. It was definitely a case of overcrowding and boredom that brought on the egg-eating…and nothing would reverse it. Alas, newbies. Many lessons learned.

    Chicken Relocation Weekend. Free Range to Freezer.

    Love it!

    thanks for all the great advise!

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  6. debra
    December 7th, 2008 @ 7:26 pm

    I lost one of my hens in the same way—first lame in one foot, then downhill from there. I confess I made a chicken hospice for her, were she could safely live until she died. I took her body to the woods to let nature do what she does.

    I will gladly give you some eggs from my new girls, albeit pullet eggs, when I see you.
    My older hens are producing expensive manure—fodder for the gardens here as well.

    xox

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  7. Cat B
    December 7th, 2008 @ 8:50 pm

    My mother’s mother used to raise chickens and just went out and grabbed one before dinner then twisted its neck. I can’t imagine doing it but then I’m a city girl, far removed from growing what I eat except for tomatoes! Good luck, dear friend! And I loved the evocative writing in this post! Felt I was there with you!! :)

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  8. Kelly Kelly
    December 8th, 2008 @ 7:45 am

    Debra, I kept thinking I should do the chicken hospice like you did, but our other hens were taking such good care of her. Strange and wonderful. Did you get the pullets from Meyers? I heard they have their beaks trimmed. : (

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  9. Kelly Kelly
    December 8th, 2008 @ 7:47 am

    Cathy, I think it’s so interesting that so many of us can say our mother’s mother… or some version of that… so many of the basic skills in regards to food production are just gone from the lexicon of our experiences. It gives me pause, and also fuels my desire to suck it up and figure it out. Thanks for the kind words about my writing. I must admit it’s the first thing I’ve written in quite some time that satisfied.

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