Buttermilk Onion Pull-Apart Rolls

People, this was such an easy recipe and so absolutely scrumptious. It’s from Martha Stewart’s Original Classics Cookbook via Serious Eats. Oh, my. I’m in a bit of pain today from eating two. It seems my wheat sensitivity is building up again, so time to do a cleanse and lay off for a while. What [...]

Snowed in and loving it

It was still only dusk when I felt a rumbling and heard Chris say, “What the heck?” More banging. I rolled over and asked him what was going on and he said “I thought it was a nuclear explosion! It’s thundering and lightening.” Um. Why nuclear explosion? What was he dreaming about? Then another huge [...]

Martini with pickled turnip

I found a new use for the scrumptious pickled turnips: And the mummy even agreed that the mommy needed a little edge removal after the day she had yesterday (of which we will not speak because we’re being more careful about work-plaining on blog. Sure, the vodka may have canceled out the digestive aid effects [...]

I like to skate on the other side of the ice*

The ice still clings to everything it touched and the stories of damage are starting to pile up. At the old house, the neighbor called to let us know that the whole hood and much of that entire region has been without power for almost 24 hours, and that the transformer and most of the [...]

I’m listening, trust me

I don’t think I’ve ever been a very good listener, particularly with new people. My brain always has one ear turned to how it can latch on to some detail and then noodle it in a thousand ways, waiting for that inevitable pause into which I can thrust my own related (hopefully) thoughts. I doubt [...]

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