Comments on: The need for no-knead bread http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/ in the garden, in the kitchen and on the page Thu, 24 Jul 2008 01:24:47 +0000 http://wordpress.org/?v=2.3.3 By: Meg http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61523 Meg Thu, 28 Feb 2008 01:40:13 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61523 Aaah! 'Tis the season for blogged bread recipes, and I think yours just tipped the balance. I'm going to have to make some. Aaah! ‘Tis the season for blogged bread recipes, and I think yours just tipped the balance. I’m going to have to make some.

]]> By: sandra http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61455 sandra Tue, 26 Feb 2008 17:49:00 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61455 I mean ... after seeing your beautiful photos. (That was implied ... :) ) I mean … after seeing your beautiful photos. (That was implied … :) )

]]> By: sandra http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61454 sandra Tue, 26 Feb 2008 17:48:17 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61454 I am going to make some RIGHT NOW. That wasn't the plan for this afternoon, but it is now. I am going to make some RIGHT NOW. That wasn’t the plan for this afternoon, but it is now.

]]> By: Libby http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61448 Libby Tue, 26 Feb 2008 15:51:25 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61448 Suzanne Dunnaway's "No Need to Knead" is my bible for no-knead bread. Most take overnight, but there's one that only takes two hours. Truly. It doesn't keep, but that's never a problem in my house... Suzanne Dunnaway’s “No Need to Knead” is my bible for no-knead bread. Most take overnight, but there’s one that only takes two hours. Truly. It doesn’t keep, but that’s never a problem in my house…

]]> By: Kelly http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61447 Kelly Tue, 26 Feb 2008 15:33:40 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61447 Darcy! melted chocolate on bread: http://tinyurl.com/2w2ubq oh, yum! Darcy! melted chocolate on bread:

http://tinyurl.com/2w2ubq

oh, yum!

]]> By: Kelly http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61441 Kelly Tue, 26 Feb 2008 14:17:40 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61441 Dawn, I'm actually annoyed that I'm loving this bread so much, because that means I'll be baking and eating it more...and my belly roll is growing. Ack! Dawn, I’m actually annoyed that I’m loving this bread so much, because that means I’ll be baking and eating it more…and my belly roll is growing. Ack!

]]> By: Kelly http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61440 Kelly Tue, 26 Feb 2008 14:16:57 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61440 Darcy, I had a friend back in NY who grew up in France and had her daily snack of bread wrapped around a chunk of chocolate. I'm a huge fan of the dark chocolate filled croissant. Yummy! Darcy, I had a friend back in NY who grew up in France and had her daily snack of bread wrapped around a chunk of chocolate. I’m a huge fan of the dark chocolate filled croissant. Yummy!

]]> By: Kelly http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61439 Kelly Tue, 26 Feb 2008 14:16:01 +0000 http://herablehands.com/2008/02/26/the-need-for-no-knead-bread/#comment-61439 El, I knew I should have gone back to look at your post one more time before I did the last steps! Well, I'm going to start another loaf tonight, so will experiment with a little kneading and the water spritz...great idea... and while I'm kneading, I think I'll work in some garlic and oregano. El, I knew I should have gone back to look at your post one more time before I did the last steps! Well, I’m going to start another loaf tonight, so will experiment with a little kneading and the water spritz…great idea… and while I’m kneading, I think I’ll work in some garlic and oregano.

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