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	<title>Comments on: One hundred year-old cookbook tells all</title>
	<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/</link>
	<description>in the garden, in the kitchen and on the page</description>
	<pubDate>Sun, 07 Sep 2008 06:57:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: handmade cakes</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-61967</link>
		<dc:creator>handmade cakes</dc:creator>
		<pubDate>Fri, 14 Mar 2008 09:06:45 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-61967</guid>
		<description>[...] etiquette to have a shower for a second or subsequent baby, but I was deligwww.tiffanyblitz.comOne hundred year-old cookbook tells all One hundred year-old cookbook tells all February 14th, 2008 in Food &#38;amp Nourishment, Recipes, [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] etiquette to have a shower for a second or subsequent baby, but I was deligwww.tiffanyblitz.comOne hundred year-old cookbook tells all One hundred year-old cookbook tells all February 14th, 2008 in Food &#38;amp Nourishment, Recipes, [&#8230;]</p>
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		<title>By: french recipe</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-61279</link>
		<dc:creator>french recipe</dc:creator>
		<pubDate>Sat, 23 Feb 2008 20:39:57 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-61279</guid>
		<description>&lt;strong&gt;french recipe...&lt;/strong&gt;

Much of the Enlightenment occurred in French intellectual circles, and major scientific breakthroughs were achieved by French scientists...</description>
		<content:encoded><![CDATA[<p><strong>french recipe&#8230;</strong></p>
<p>Much of the Enlightenment occurred in French intellectual circles, and major scientific breakthroughs were achieved by French scientists&#8230;</p>
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		<title>By: Angelina</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60967</link>
		<dc:creator>Angelina</dc:creator>
		<pubDate>Mon, 18 Feb 2008 00:26:26 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60967</guid>
		<description>I love old cookbooks but I'm terrified to try recipes with so little direction.</description>
		<content:encoded><![CDATA[<p>I love old cookbooks but I&#8217;m terrified to try recipes with so little direction.</p>
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		<title>By: Kelly</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60947</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sun, 17 Feb 2008 16:07:54 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60947</guid>
		<description>George, you were right, your comment landed in my spam filter...I brought it back out. Thank you so much for your kind words and for sharing. My husband occasionally brings home a new to me, old cookbook or gardening book, and it's fascinating to read the thoughts of the day from one hundred years ago. We may have more conveniences, but we've also complicated the heck out of a lot of things that could be and should be quite simple.

The cookbook idea is definitely a good one.</description>
		<content:encoded><![CDATA[<p>George, you were right, your comment landed in my spam filter&#8230;I brought it back out. Thank you so much for your kind words and for sharing. My husband occasionally brings home a new to me, old cookbook or gardening book, and it&#8217;s fascinating to read the thoughts of the day from one hundred years ago. We may have more conveniences, but we&#8217;ve also complicated the heck out of a lot of things that could be and should be quite simple.</p>
<p>The cookbook idea is definitely a good one.</p>
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		<title>By: George Africa, The Vermont Gardener</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60941</link>
		<dc:creator>George Africa, The Vermont Gardener</dc:creator>
		<pubDate>Sun, 17 Feb 2008 12:50:47 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60941</guid>
		<description>Hello Kelley;

Her Able Hands is super! I have to spend some more time as there's so much to look at. All your food creations remind me of the work Joey Randall does on her blog, The Village Voice, http://joeyrandall.blogspot.com. 

Cookbooks are a favorite of mine. The vintage ones are special. The very old White House Cookbook which has been reprinted is interesting. I collect lots of  the little church/social group type local cookbooks because every once in a while you get a recipe that is special that you can't find any place else. 

My son, Alex is on the autism spectrum and he likes to cook with us. We are considering a cookbook with old fashioned recipes, good recipes, easy recipes where the plate is empty soon because the food is tasty. If we write it, we're planning on some biographical sketches of the person we get the recipe from. Just an idea.

George Africa
http://thevermontgardener.blogspot.com
http://vermontgardens.blogspot.com
http://vermontflowerfarm.com</description>
		<content:encoded><![CDATA[<p>Hello Kelley;</p>
<p>Her Able Hands is super! I have to spend some more time as there&#8217;s so much to look at. All your food creations remind me of the work Joey Randall does on her blog, The Village Voice, <a href="http://joeyrandall.blogspot.com." rel="nofollow">http://joeyrandall.blogspot.com.</a> </p>
<p>Cookbooks are a favorite of mine. The vintage ones are special. The very old White House Cookbook which has been reprinted is interesting. I collect lots of  the little church/social group type local cookbooks because every once in a while you get a recipe that is special that you can&#8217;t find any place else. </p>
<p>My son, Alex is on the autism spectrum and he likes to cook with us. We are considering a cookbook with old fashioned recipes, good recipes, easy recipes where the plate is empty soon because the food is tasty. If we write it, we&#8217;re planning on some biographical sketches of the person we get the recipe from. Just an idea.</p>
<p>George Africa<br />
<a href="http://thevermontgardener.blogspot.com" rel="nofollow">http://thevermontgardener.blogspot.com</a><br />
<a href="http://vermontgardens.blogspot.com" rel="nofollow">http://vermontgardens.blogspot.com</a><br />
<a href="http://vermontflowerfarm.com" rel="nofollow">http://vermontflowerfarm.com</a></p>
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		<title>By: Kelly</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60813</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 15 Feb 2008 11:22:33 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60813</guid>
		<description>That's right, Kim, wasn't that called Syrup of Ipecac? We always had that on hand for the stomach ailments. We also drank Bendaryl out of a giant glass bottle when we had hives (I had those for a couple of years off and on). 

No citrus in the cake, they look like a take on a sponge cake.</description>
		<content:encoded><![CDATA[<p>That&#8217;s right, Kim, wasn&#8217;t that called Syrup of Ipecac? We always had that on hand for the stomach ailments. We also drank Bendaryl out of a giant glass bottle when we had hives (I had those for a couple of years off and on). </p>
<p>No citrus in the cake, they look like a take on a sponge cake.</p>
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		<title>By: Kelly</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60812</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 15 Feb 2008 11:21:02 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60812</guid>
		<description>Meg, the toast soup thing sounds revolting. I can't imagine what the benefit would be...other than helping one gag.</description>
		<content:encoded><![CDATA[<p>Meg, the toast soup thing sounds revolting. I can&#8217;t imagine what the benefit would be&#8230;other than helping one gag.</p>
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		<title>By: Kelly</title>
		<link>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60811</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 15 Feb 2008 11:20:12 +0000</pubDate>
		<guid>http://herablehands.com/2008/02/14/one-hundred-year-old-cookbook-tells-all/#comment-60811</guid>
		<description>Kris, I have no idea what The Searchlight Cookbook is, but am off to google right now. It's a great title.

you should make something from it!!</description>
		<content:encoded><![CDATA[<p>Kris, I have no idea what The Searchlight Cookbook is, but am off to google right now. It&#8217;s a great title.</p>
<p>you should make something from it!!</p>
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