One Local Summer 2007, Week 7, Grilled Pizza Re-redux
I missed last week’s post, and that was a meal of grilled pizza with non-local cheese, and a bunch of local veggie salads.
Last night my boss had a big party at his gorgeous home and I brought along my nearly 100% local grilled pizza. I’m so inventive!
I made a ragout of eggplant, onion, garlic, tomatoes, basil and oregano to put on the crust made from local flour, then topped it all with more of that Cleveland mozzarella. Only things from away were the yeast, olive oil, salt and pepper.
I’ll try to come up with something a little more interesting next week. But I’ll be hard-pressed to come up with anything more delicious!
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ETA: My blog was broken, so this never showed up last night, which means I’m late again for the round-up. Ah, well… At least I fixed the problem.
"In summer we live out of doors, and have only impulses and feelings, which are all for action, and must wait commonly for the stillness and longer nights of autumn and winter before any thought will subside; we are sensible that behind the rustling leaves, and the stacks of grain, and the bare clusters of the grape, there is the field of a wholly new life, which no man has lived; that even this earth was made for more mysterious and nobler inhabitants than men and women. In the hues of October sunsets, we see the portals to other mansions than those which we occupy."
~Henry David Thoreau
August 13th, 2007 at 7:30 pm
Well, I hope your boss gives you a raise because, after all, this is what counts! Thanks again for the fabulous foodie inspiration!