her able hands

in the garden, in the kitchen and on the page

Archive for July, 2007


Please Help Me Identify This Bug

These little buggers are all over my giant parsley plant and my cucumbers. They seem to be staying to the stems. I have no idea if they are pest or predator and can’t find any other photos of them online.

what kind of a bug is this?

Believe me, I searched every bug index I could find.

The little cottony fluffs sticking off their bottoms made me think they might be scale of some sort, but the body looks too round and I’m not seeing any big, white buildups. They look like armadillos in drag.

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I Need a Garden Doctor Who Makes House Calls

Oh, wait. Isn’t that what I’m trying to become?

I mostly take great pride in being so DIY, in learning how to do something if it’s not already in my repertoire, but sometimes I get tired. Sometimes I feel utterly defeated by that which I do not know, and I wish I could just pick up the phone and call somebody to come fix my problems. Which, I suppose, I could. But I can’t. I mean, I won’t. I’m stubborn like that. But far be it from me to suffer in silence, which is why I blog!

Things have sort of slowed down in the garden right now, nothing producing enough that I have to do major picking or preserving, and unfortunately, not very much eating. But yesterday it rained for hours, and we’re totally socked in with dense fog this morning and the forecast is saying rain for the next few days, with heavy cloud cover. Next week when the sun and heat return, the garden is going to explode.

Meanwhile, I’ve taken care of a few maintenance issues. My first tomato that formed a month ago, a Brandywine, developed blossom end rot. Curses! I can’t tell you how many hours I spent with the hose in hand, the nozzle turned to soaker, dangling the thing down around the roots of each and every tomato plant. I added manure and peat moss to the soil to build up the organic matter. I crushed egg shells and worked it into the surface lightly, then mulched with a six-inch thick layer of straw.

So if blossom end rot is a physiological problem caused by uneven watering that makes it difficult for the plant to pull up calcium from the soil, my best guess is that I still do not have enough organic matter in the soil. I’ve mentioned before that my in-laws dumped a couple tons of sand back there years ago, then never really gardened after the amendment. Water drains out of the garden beds very quickly. It’s possible I also don’t have enough calcium there, either.

I noticed the tomato last week and thought about solutions until the weekend when I remembered that my father in-law had offered me some soaker hoses he had stored in one of his sheds. This was back when I first started the garden at the old house, but he didn’t have enough for me to make good use of, so I didn’t take him up on it. But I was pretty sure he’d have enough to run through the tomato bed. It took us a few trips in and out of the various sheds, packed to the gills with everything the man had ever owned, but eventually Chris saw them on a high shelf, wrapped neatly around electrical wire spools. Beautiful!

There was enough hose to catch every tomato plant, and to run a double row in the next bed over (potatoes, summer squash, beans and dill). I had two boxes of Epsom salts and my rake, which I moved along with me from plant to plant. First I pulled back the straw, then lightly scratched the surface of the soil, trying not to damage the hairy roots that develop just below, shook some salts around, then worked them in with my finger tips. I made sure to bury the soaker hose close to the plant stem, under the straw.

Seeing as I was already working in that bed, and Lila was playing at the neighbor’s house, I took the time to thread the vines through the climbing string, and to heavily prune the suckers and lower branches so more air and sun can get through to the fruit developing down low.

tomato developing on the trellis

I see hundreds of tomatoes, and none of the others seem to have blossom end rot yet. Hopefully my three hours of attention will prevent it from happening with the rest. I’ll definitely get more manure to add along with chopped leaves and straw in the fall. Hopefully in the spring, I’ll have some real compost to spread on the beds, too. The pile feels cold, though. Maybe that should be this weekend’s project.

I have some horse manure left, and the slab of chicken bedding from the last time we moved the girls. I’m not planning to put a garden bed there, so I can shovel all of that up and use it to layer in the compost with the leaves, straw and grass clippings I have already layered in a giant heap behind the perennial bed. Yes, this sounds like a good plan for the weekend. Better get it out of the way, because I can see that the following weekend, I’m going to be up to my eyeballs in pickles. I counted over one hundred mini cukes out there on the trellis, and after this rain, they’re going to press their point in earnest.

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One Local Summer 2007, Week 3, Potluck Dinner

We had friends to dinner last night, nine of us including Lila. Some of the dishes weren’t entirely local, but a bunch of them were, and delicious to boot. Once everyone arrived, things happened so fast that I forgot to break out the camera! Too bad, the food was all so beautiful, and the front porch set up with colored lights and candles, with the two card tables pushed together and chairs and benches crammed all around. Tight, but in a good way.

Playing by the rules:

    Amish chicken from Lake County, grilled with a balsamic and herb marinade (30 miles).
    Sausage (mix of sweet and hot Italian) from Lake County, grilled (30 miles).
    New Potatoes, steamed and tossed with Amish butter and fresh parsley and dill (potatoes and herbs-0 miles, butter-30 miles).
    Asian Cole Slaw (green cabbage-20 miles, red cabbage-CA—it needed the color and it was use it or lose it, carrots-10 miles, cilantro-0 miles, rice vinegar, ginger and sugar concessions).
    2 different green bean salads from friend’s gardens. Yum! (1/2 mile and 4 miles respectively).
    Sautéed mix of Chard, two varieties of Kale (Russian Red and Nero de Toscana) and Beet greens in a bit of olive oil and my fresh garlic (Red Kale 10 miles, everything else 0 miles except for the EVOO).

I had picked greens for a big salad, but tasted some while washing it and discovered that the lettuce has officially gone off and is now today’s green scavenge for the chickens. Bitter. Bitter. Bitter. (0 miles but not consumed).

Wild cards:

    Starters of fresh mozzarella, hummus, crackers and marinated olives. Was supposed to be Zucchini fritters made total local, but I ran out of time. That’s tonight’s dinner!
    Shrimp on the grill. Delicious, but obviously not local.
    Cornbread, made 3 miles away, but not sure of the sources.
    White bean salad with green olives. Who knows. But yum!
    Dessert was actually partly local…Zucchini Chocolate Cake with local ice cream. I know the zucchini was local, not sure about the rest of the cake.
    Margaritas and wine (a dry Rosé). The local wines I saw all seemed too sweet.

So really, if we extract the bottom list from bunch, the top one is a meal and a half on its own. I’d say we did pretty well.

Also, I learned something today. I’m in the process of collecting info from the market vendors to write their profiles for the market guide. The local bakery owner sent hers back and said she uses flour that’s milled right here in Kent from locally grown wheat. I knew about the Star of the North mill and grain elevator, but it never even occurred to me that it might be a resource. I have to find out if they sell to individuals. It’s probably not organic though. I can still order from Frankferd Farm, at the end of the month. It’s within my 100 miles and organic.

I’d been feeling tired and cranky and at loose ends with myself, but as one of our guests so wisely pointed out, a social gathering with the right mix of people, good food, a light breeze and a starry night can be a most healing happening. I feel like myself again.

Learn to Cook, or to Cook Something New

I’m adding a couple of links to my sidebar, but wanted to highlight them here first.

Kathy Maister’s StartCooking.com is a slick new website with videos, recipes, tips, techniques and a blog. This looks like a great site for people who don’t know their way around meal prep. Kathy’s friend emailed me a link to see if I would check it out and I’m glad I did. Now I have a place I can send people who tell me “I can’t cook. I just never learned how.”

Another interesting cooking site is cookthink, a tool for finding recipes based on ingredients you’re craving. I tested it out and found a few recipes I intend to add to my arsenal. A few ingredient combinations I suggested landed me on recipes that did not include my original craving element, but still a nice recipe. A growing database should cure that problem.

This site also has techniques, as well as information about cuisines, tools and specific ingredients.

The blog looks good, too, with a category called Root Source that gives some usage and historical info about an ingredient, with links to resources, further reading and recipes. Very cool.

Both sites have nice photography and clean, eye-pleasing graphics. Feeling stuck in the kitchen with no idea what to do next? Take a little time-out to visit these sites and get inspired.

Biore and GenArt Uncover/Discover Art Competition

Hey y’all! Do me a favor and take a minute to support my dear friend, Gudrun Cram-Drach, in her art.

She’s a semi-finalist in a web-based competition with her animated master’s thesis film “One Skin.” There is an online voting period until August 31, 2007, and it’d be great if you checked out the website.

It’s easy to vote: they just want your email address and nothing else, and you don’t have to watch the films to make a choice (unless you want to). The films are pretty cool, and there are other categories you can vote in too (fashion, music and art).

Please go here: Uncover/Discover and click on FILM to find her film One Skin. Her film is 10 minutes long, and full of gorgeous imagery.

film still

See what I mean?

I’ve always loved Gudrun’s vision and it’s so exciting to see her finishing her formal education and moving into the career she’s dreamed of for so long.

film still

Synopsis: Mary is confronted by different paths of womanhood — independence at a cost or the confinement of traditional roles. In her efforts to rise above these limiting scenarios, Mary is offered a glimpse of freedom in the bird she seeks as well as a potential solution in the actions of a rebellious little girl.

So go forth and vote! Thank you!