Weekend Wrap-up (in photos)
The peppers seem to be limping along in the face of the slugs and the beetles. They’re all producing tiny flower buds even though their leaves are a total and complete trainwreck.

Nightshade flowers are so, so dainty. Really, I’m going to have more potatoes than I know what to do with, and need to look at some recipes for the freezer. Then buy a freezer! You can see the 30-foot long tomato trellis in the background. I moved around the volunteers, I guess about 24 of them, and so far so good.

Again, with the photoshop silliness. I don’t know, this one didn’t come out the way it did in my mind…the nightshade in the shade of the giant oaks at dusk. Almost.

I love having a clothesline. Chris installed it two weekends ago and bless him, he’s going to change out the cheap-ass plastic clamps that make the arms extend (two of which busted before we even had the sucker set up) to heavy-duty steel clamps. Why is everything made like such crap any more? I didn’t want a long, rope clothesline going across the yard. I felt like the visual interference would have cut across my sense of stability here, or my creativity. Or something. I like this contained cubic area of energy efficiency. Isn’t the little clothespin bag my mother made so perfect?

I’ve never grown Fava Beans before, and only eaten them once. Truth? I don’t remember what they tasted like. I just love to say the name, Faahvaah Bean. The plants are stunning. So friends, tell me how to cook them!

Can I do anything with them on the grill? Have I mentioned how much I love my grill? I cooked on it both nights this weekend. Sausage and vegetables on Saturday; chicken last night. I never made it out to grocery shop yesterday, so my One Local Summer meal will come later in the week.

I intend to toss a few of these volunteers into the salad that night. So far we’ve got five little patches of re-seeded nasturtium, and thank goodness, because I forgot to plant any.

No shortage of salad greens yet, but the mustard family is going to seed.

My mother in-law came over to eat with us last night. After dinner we sat out on the back steps and chatted while Chris and Lila took Old Tangerine down to the ice cream shop for a couple of pints (Orange Pineapple and Black Raspberry) because I never did manage to do anything with the strawberries and rhubarb. Maybe tonight some muffins and a sauce for homemade vanilla ice cream?

Anyway, mom and I both noticed how luscious the petunias are looking since the nights cooled down a little.

I’m just not a huge fan of annual flowers, but petunias always make me so happy, in spite of the absurd amount of watering and dead blossom pinching they require.
This weekend wasn’t nearly as productive as I had imagined, on paper, with my giant list and grandiose plans. But it was again an exercise in attention. The children needed quite a good deal of my focused energy, and every time I got into a project, something would interrupt. Always something pressingly immediate. I’m apparently still working on the whole surrender thing. Otherwise, why all of the practice runs?
I broke away from my cooking to rub arnica on Ty’s giant, stinky foot. He sprained his ankle pretty badly at a picnic yesterday afternoon, which means for at least a few days Chris and I will be handling his jobs, including taking care of the neighbor’s property and cat while they’re on vacation. One must drop down deep to find the sympathy when faced with a surly young man who thinks his sudden injury requires every waking hour be spent in front of the computer screen playing World of Warcraft. Not happening, buddy. Sorry for your pain, here’s an ice pack and some ibuprofen. And a good book. Password is changed.
As I sat on the toilet lid listening to Lila chirp on about her friends in the neighborhood while she had a bath (mid-afternoon emergency soak and alcohol rubdown, after she went traipsing barefoot through a giant patch of poison ivy) I felt this vein of frustration, of being thwarted. But on and on she sang her sweet song about swinging, and sliding, and how much she loves everyone. I made myself pay attention—let the garden and the filthy, messy, disorganized house all drift away. The tension drained out of me and I couldn’t have cared less if the garden failed again this year as long as she keeps on singing.
So something about feet. I’ll have to think on that a bit.
How was your weekend? Did you learn anything new about yourself?











"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar."
~Helen Hayes


June 25th, 2007 at 7:18 am
I love me some fava beans, right out of the thin shell, with some fresh pecorino.
At least once a year I sauté some with guanciale or pancetta but most of them get eaten fresh around here.
I should mention that they do best in cooler, spring weather so you may have mixed results this year. Fava beans are actually the very first thing I sow.
June 25th, 2007 at 9:14 am
I totally want to move in with you and be your kid and eat ice cream.
June 25th, 2007 at 2:29 pm
I’m with dawn! I’ve always told my significant other that I’d love to have a “Kathy” for me, as he does…well I think you Kelly are it! My two girlfriends and I plan to live in a big OLD house when we’re old and you will fit right in!
June 25th, 2007 at 10:28 pm
Ooo… my peppers are plugging along as well despite planting them to early and a hungry slug or two that found a way up to the damn container. I wish I had room to grow potatoes - that’s an abundance I could deal with. And Favas. And a fab muscle car - you can get those at the local nursery, right?
Hey… I decided on a whim that my tomatoes need more calcium (because I want to be just like you *wink*) so I washed and dried some eggshells. Um… now what else do I need to do? Just crush and scrub into the top soil? Eek! Thanks.
June 26th, 2007 at 5:30 am
Hey Marcy! Thanks for the prep ideas…I read that they like cooler weather, but thought I’d give it a shot anyway because my garden gets a lot of shade. I suspect I’ll be disappointed, but that’s why I only planted a few. I’ll make sure I have a bed ready for early spring next season.
June 26th, 2007 at 5:31 am
Dawn, I don’t know about being my kid (I drop the ball a LOT)…but come on up and eat ice cream any time!!
June 26th, 2007 at 5:32 am
That sounds like a plan, Kathy.
June 26th, 2007 at 5:35 am
Briana, the car came from a local guy who loves everything vintage. Unfortunately it only has 2 seatbelts (an improvement, last year it only had 1) so we haven’t gone for a family cruise in it yet. It pours exhaust into the cabin, too. P. U.
Yes, just crush the eggshells and work them into the soil with your fingers or a garden fork.
June 26th, 2007 at 7:06 am
My garden is kind of limping along this year, since my attention is with my Dad. Thank goodness everything was planted before his stroke! The volunteer tomatoes are prolific, the lettuce was good last time I looked. Chard was growing–I’ve let the ones that wintered over go to seed and hope I get it together to collect the seed. Squash and cukes are up; celery looked ok.
Right now my attention is on the metaphorical garden–seeds of relationships sown long ago, in varying states of flower and fruit.
xoxo
June 26th, 2007 at 7:39 pm
Old Tangerine looks too cool! And those petunias, I just love the scents of the purple ones, especially on a warm and breezy day.. That scent just uplifts you!! Glad to hear that you found time to relax and forget about all the things that dont really matter (well atleast sometimes they dont
June 30th, 2007 at 12:41 pm
My first favorite way to eat favas is to add the fresh shelled beans to a pasta with some other early spring vegetables like peas and asparagus and add some parmesean salt and pepper. Maybe some feta too.
The other favorite preparation is to shell the fresh favas and add them to polenta while it’s still hot, then pour the polenta into a cookie pan and let it cool in a 3/4 inch thick sheet. Then you cut it up and grill it. YUM. I usually add some garlic to the polenta too. Then we serve it with grilled vegetables and some marinara sauce with parmesean. YUM.
Sheesh, I’m getting hungry. I’m also wishing I had managed to plant favas.