her able hands

in the garden, in the kitchen and on the page

Archive for January, 2007


Welcome to the club—of mom haters

I’m late to the party with this but I’m going to post about it anyway. Even though a whole bunch of other bloggers already covered it thoroughly and I’m just saying the same bloody things. I’m still pissed after watching the video clip on Friday of Melissa Summers talking about cocktail play dates on NBC. Or I should say, not being allowed to talk much about cocktail play dates. Being edited down to the role of questionably competent mother because she, God Forbid, has a drink in the middle of the day with her friends, and save her soul, does it in front of her kids.

What a load of horse shit. Why the hell wasn’t there a father on that show being grilled about his drinking practices around his children? I’m thinking of my father, who didn’t ever not drink when we were in his care. I’m remembering Monday nights, the three of us kids huddled around the Pac Man console at Anthony’s Charcoal Pit, circa 1983, waiting for the waitress with greasy handprints on her black pants and apron to set the greasy mushroom pizza down on the greasy tabletop next to our greasy fingerprint-covered glasses of ginger ale, while dad sat at the bar with his buddies from the job, watching whatever game happened to be on the v-hold impaired TV mounted in the ceiling corner, socially sipping his way through several shots of Dewars on ice before driving us home. That was visitation day.

Why wasn’t a father on the show being compared to a babysitter by two privileged women who have so much money pouring out of their hind ends that they have a babysitter on call for their nanny? Do they not realize that the rest of us tend to have a 15 year-old from the neighborhood to babysit for $5 an hour? Not that I’m suggesting that said 15 year-old doesn’t have a taste for Chardonnay, or that she doesn’t like to take it to a rave in a sippy cup.

A babysitter. The everloving hell. A short list of things that Chris and/or I do when our children are in the house that I would not appreciate a paid babysitter doing: work (at something other than caring for the children), have sex, have a drink or two—hell, even three on occasion, talk on the phone for a whole hour while the kids watch a movie, did I mention the sex?

Sputter sputter sputter! I’m not building much of a thesis. Because really, what’s the point other than to point out once again the fact that the culture we live in lives to make women—and more specifically, mothers—into hopeless cases who need the vigilant attention of everyone around them, including the so-called journalists of our time, the over paid media moms of daytime television, and especially the sober male in the house. Because goodness knows, nothing says responsible parent like a daddy at home in front of the football game tossing back a few brewskies while the kids keep busy in their rooms.

What is the big, sudden deal?

It pissed me off to no end listening to Meredith Viera side with that automaton Janet Taylor with her one stock, television career enhancing response to everything—that women need to find other ways to relax and relieve stress. Oh, really? Do we? Because listening to her made me want a martini more than anything else in my day had, and it hadn’t been an easy day. Meredith, who co-founded ClubMom (nice one, Meredith! way to get the conversation going! way to support mothers in a concrete way!) just adding to the layer of bullshit we have to punch through every day just to live in a way that feels true to us. That’s right. Let’s give Americans another reason to watch mothers’ every move and judge them for something that in many other westernized cultures is a given. People get together. People have an alcoholic beverage (or more!) if they choose to. Life rolls along. Sometimes people make bad choices and drink too much. That doesn’t mean the rest of the people shouldn’t be allowed to do it.

And how is this a new trend? I had afternoon luncheon play groups in Park Slope back in the early ’90s, and sisters, we drank wine. Our kids are all teenagers now, and they’ve seen us drink responsibly their whole lives. They’re becoming functioning members of society even though we drank a glass of wine or two at a play group.

I remember when Melissa first wrote about her Momtini Playdates. Part of me cheered. Part of me cringed and thought, oh no, don’t say it out loud! Duck and cover, Melissa! They’re going to crucify you. It’s not worth it!

But I think I’m wrong. They’re already crucifying us on a daily, insidious basis. Whether we sip chardonnay out of a grotesquely giant glass while trying to guide our toddler down the dangerous slide (did you watch that video of the playdate? Those wine bottles were positively phallic, pornographically large, the best emotionally slanted visual ever) or choose bottle over breast, divorce over marriage, work over home (and all the vice versas) there is always a squadron of squawk boxes howling at us about how wrong we are, how we’re endangering our children and how we’re what’s at the root of the unraveling of the very fabric of our society.

Is it time for a Million Mom Martini March to the capital, kids in tow? We’re here! We’re buzzed! We didn’t bring the Huz!

Bla bla bla. Fuck the women who cowtow to the patriarchy to keep their bank accounts so full that they can buy their way out of the very issues they foist on the rest of us schmucks who are just trying to live a decent life. Meredith and Janet, I’m looking at you.

My house on the hill

I uploaded some photos that I took last month when I did the cupcake shots. I remember how I worked late and Lila and I watched the moon the whole way home, so plump and golden and right there in front of us so exaggerated. We rushed into the house to drop off our stuff and grab the camera, then walked down the driveway to get an uphill shot of our little house and the great, big moon.

the full moon rising

My internal stress has reached an early high this year. The retreatment of the root canal spread bacterial infection into my sinuses, ears and chest. I’m now on 4000 mg of two kinds of antibiotics each day and my ears finally don’t hurt. My mouth tastes like I’m sucking on a bag of 100 year-old rusty nails and the tailpipe of my dad’s ‘72 pea green Vega.

So I haven’t had much energy for anything other than schlepping to work, faking my way through my job as I try to write around blinding headaches and coughing fits that make me want to stretch out on the floor of my cubicle and cry, then come home and take a dangerously hot bath to steam my body into sleep. I haven’t thought about plans for the future much other than to realize that whatever plans I want to make are a long ways off. Not until Lila’s older.

I tend to do that. Get all excited about an idea and forget about the reality of my life. That I have a toddler who needs my daily attention and wouldn’t do well sequestered in the corner of some cafe kitchen with a pile of tinker toys and some crayons. Recognizing that made me feel so much better. I don’t have to figure it out fast. I don’t have to make it happen. I can take my time, see where the flow is going, enjoy the next level of settling us into our still-new home.

the full moon rising closer

I love our new home. I’m away from it enough right now.

What if it’s just a midlife crisis and I should get a Harley

My mind’s doing the hamster wheel thing again, cycling around and around an endless loop of what if.

    What if I can take important things like my ideals, my passions, my talents and my curiosity and channel them into an entrepreneurial livelihood?

    What if it’s possible to connect a personally profitable business with community outreach? To educate regular folks who don’t have a ton of disposable income to spend on fancy dinners at organic micro farms with famous chefs about slow food and shortening the food chain?

    What if Kent’s ready for a whole foods café and bakery that serves food made with ingredients sourced within a 100 mile radius?

    What if the seven other sandwich shops and bakeries with their canned soup and bagged bread and unripe tomatoes are just what the people want and my desire to feed people vibrant, ripe and creative foods is unwelcome?

    What if the majority of people prefer to do all of their shopping in one stop so they’ll never even think about my cupcakes made with hormone free local butter and Amish milled flours, with real vanilla and excellent chocolate, with homemade Ganache and custard and Myer lemon curd when they can just grab the plastic pack of shortening based, trans-fat, everything from a five gallon bucket excuses for cupcakes in the grocery store bakery? And that loaf of so-called Artesian bread to go along with their Progresso Soup and the pre washed, bagged salad that’s been on a truck for a week.

    What if my season doing the farmer’s market was just to give me a sense of what’s going on in our community with food?

    What if this is all just my raging ADHD keeping me from focusing on getting that writing career up off the ground right when that’s actually starting to happen?

    What if it’s the next step I need in order to write with more authority about food and community issues?

    What if it’s just about doing the research and none of it ever comes to fruition?

    What if I do it and end up with no time or energy left to write at all?

    What if I talk about it out loud with too many people and then have to go back and tell them all that I’m still a screw-up, that it’s just another pipe dream, that it’s not viable and I have no money and my credit’s shit so a bank won’t touch me and who do I think I’m kidding anyway?

So I’m looking for ways to keep in action. Taking copious notes. Reading that book on writing a business plan. Looking for answers. I started a knitting project to keep my fingers busy in the evenings when I’m too mentally pooped to write or read but not ready for bed.

I’m starting to test recipes, just for the hell of it. I’ve yet to find the perfect Vanilla Cupcake with Vanilla Buttercream, but I came pretty darned close with Billy’s Vanilla Vanilla Cupcakes from Billy’s Bakery the other day.

Billy's Vanilla Vanilla Cupcakes (pink)

Billy’s Vanilla, Vanilla Cupcakes

Makes about 30 cupcakes
1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract

1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.

2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

3. Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

4. Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.

Billy’s Vanilla Buttercream

Colored sprinkles, for decorating (optional)
Makes enough for 30 cupcakes

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners’ sugar
1/2 cup milk
1 teaspoon pure vanilla extract

1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

I want a good vanilla base cake to use for other flavors. The cupcakes were just a wee bit too buttery and dense for my taste so I’ll play with proportions of butter to flour next time. Maybe more cake flour and less unbleached white. Pick up some of that local butter and flour that I’m already bragging about in my head, see how that changes the chemistry.

I put almost a cup too much sugar in the frosting so it piped on almost foamy, and think I would add another half stick of butter for the right consistency and flavor. I’m not a fan of the clear vanilla and shortening needed to get that pure white icing, and with the Madagascar Vanilla I used and the grocery store butter that has yellow added, it came out looking dirty—and salty because I was out of unsalted butter. I pinked it up with a few drops of red food coloring and piped it on in giant swirls using the large star with my antique cookie press. So cheerful and inviting. So innocently pink and yummy and small, harmless really.

And responsible for the extra two pounds I put on this week.

Maybe I should just stick to testing soups and salads.

How long…how long must we sing this song

Where’s my whaaaaaambulance?

What a week.

I had Lila home every day with what we finally determined on Wednesday was a nasty case of the latest flu virus sweeping its way across the midwest. Her fever finally broke after six days, but she’s still runny and has a crippling periodic cough. But I’m out of days so she’s going back to daycare tomorrow. We’ll have to give it a try.

I’m still coughing like a consumptive woman in a Victorian novel and have used at least 20 bags of Ricola Honey Herb throat losenges since Christmas night. My head hurts like I have hot nails shoved into my sinus cavities and my frontal lobe throbs along with my heartbeat. Disconcerting to say the least. For about an hour this afternoon the sun came out and I got into the fetal position on the couch with a folded over baby blanket draped over my eyes to ride it out until the next bank of snow clouds moved in, and oh, thanks be to the Maudess that they did. It felt like a disco in my head.

On Thursday I had that re-treatment of the 20 year-old root canal gone bad and I’m still in a lot of pain, my face swollen just enough on that side to make me look like a mild stroke victim. The polyp at the edge of the sinus cavity seems a hell of a lot larger now and I’m just watching and waiting for the thousands of milligrams of Penicillin I’ve ingested to take effect.

It’s Sunday. It’s cold. It’s grey. I wish I could get away from myself. Just for a few hours. Like unscrew my head and take a quick ride somewhere sunny and warm without it.

You know it’s bad when a new pile of seed catalogs not only fails to cheer me up but actually makes my face hurt more.

Movement and stagnation

It’s snowing after another warm spell with a ton of rain. We’ve had some flooding in the area, though this house is built up on a hill so it hasn’t affected us unless we’re on the road. Still, I wish we could get a good winter snow dump going instead of these piddling snow showers that disappear after a few hours. My perennial bed is turning green.

I spent the day at home with Lila yesterday, she had a fever over the weekend and now her nose is a hose. She slept with me last night and the kid snores louder than her father. That’s loud. I felt bad missing work again, I took a day for myself to recover better last week, and I have a root canal on Thursday. Lila’s not awake yet, so I’m not sure what today holds. I’m sure the daycare providers won’t appreciate my bringing her in with her nose running so much, but Chris cannot take any time off.

There’s a ton of stuff going on in the background here but I haven’t had any energy for writing about it. Hopefully something will give soon. I should be documenting the massive project of getting this house organized and purged. I will be keeping track of the garden planning that’s going to start in another month. Also expect to hear a whole lot about the research I’m doing to put a business plan together.

Right now it’s looking like a three to five year plan, an exit strategy from the corporate grind that’s barely even in the incubator. My four pages of notes aren’t worth sharing yet, but I’m determined to assess my talents and passions and find a way to channel them into both a way to make money and a way to connect with, educate and support hungry people in my community. I think I have some good ideas but talk about your learning curve. It’s a good thing I’m being realistic about it for once instead of just diving in and realizing at once that the pool’s too deep and oh, shit, I can’t swim.