More good things - Day 22
Half day of work
Tastings at the local gourmet market which ended in my one splurge of fancy for Thanksgiving dinner: a slab of brie, cracked pepper table water crackers and a jar of (spendy but wow!) walnuts in lemon honey to pour over the top of the softened brie. Yeah. Mmmm.
Blue icicle lights for the front of the house-on sale at Tar-jay.
Unexpectedly finding most of the things for my stocking exchange with Cheril, all perfect and well priced.
Not having to cook and clean for this holiday dinner, just make a salad, some garlic broccoli and a roasted beets and fennel dish. Oh, and bread. And wine.
The sun.
"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar."
~Helen Hayes
