Two kitchen gardens and a microphone
I dreamed last night that my chickens all turned into baby foxes and found their way out of the tractor. A guy Chris knew (in the dream only) was telling me I should order eggs from the government from now on because keeping chickens isn’t safe, and that I’m inviting Avian Bird Flu at best, and a return of the Plague at worst. I told him he should stop letting the government tell him what’s true and not true, and maybe think for himself for a change. He then picked up a giant vacuum cleaner and began sucking up a huge bag of different kinds of balls: volleyballs, soccer balls, tennis balls, softballs, golf balls. He was laughing and howling like a drunken frat boy during pledge week, and he had plumber crack.
Good times.
I wanted to follow up on an earlier post about Farmgirl’s Fabulous Green Garlic Pasta. I chickened out on sacrificing my garlic beds, but kept thinking about how good, simple, and versatile the recipe sounded. I can’t figure out how to get a permalink for an individual post on her site, so I’ll just quote the recipe here. The only change I made was to add crumbled black olives to the green garlic sautee.











"Autumn is the eternal corrective. It is ripeness and color and a time of maturity; but it is also breadth, and depth, and distance. What man can stand with autumn on a hilltop and fail to see the span of his world and the meaning of the rolling hills that reach to the far horizon?"
~Hal Borland

